
Poultry farming is the practice of raising poultry, such as chickens, turkeys, ducks, and geese, as a subcategory of animal husbandry, for the purpose of farming meat or eggs for food. The vast majority of poultry are raised using modern farming techniques.
Free range:
Free range poultry farming consists of poultry permitted to roam freely instead of being contained in any manner.
Modern farming:
There are basically two types of chicken farms. Those that produce eggs and those that produce chicken for meat. In Egg producing farms, birds are typically housed in rows of cages, called batteries. Environmental conditions are automatically controlled, including light duration, which mimics summer daylength. This stimulates the birds to continue to lay year round. Meat chickens, commonly called broilers, are floor-raised on litter such as wood shavings or rice hulls. They are raised indoors in climate-controlled housing.
Free range
Advantages
Free range poultry production requires that the poultry have access to the outside. In some cases this means the poultry are raised on pasture of enabling the poultry to move around, foraging for their natural diet and living in cleaner conditions than in batteries. In some farms, the manure from free range poultry can be used to benefit crops.
Disadvantages
The practical construction of a free range poultry farm can present more problems than the battery alternative. Finding suitable land with adequate drainage to minimise worms and coocidial oocysts, suitable protection from prevailing winds, good ventilation, access and protection from predators can be difficult. Excess heat, cold or damp can have a harmful effect on the animals and their productivity.Unlike battery farms, free range farmers have little control over the food their animals come across which can lead to unreliable productivity.
Modern farming
Advantages
In egg producing farms, cages allow for more birds per unit area, and this allows for greater productivity and lower space and food costs, with more efforts put into egg laying. Modern poultry farming is very efficient and allows meat and eggs to be available to the consumer in all seasons at a much lower cost than free range production. The poultry have no exposure to predators and disease risk is significantly reduced.
Disadvantages
The practical construction of a free range poultry farm can present more problems than the battery alternative. Finding suitable land with adequate drainage to minimise worms and coocidial oocysts, suitable protection from prevailing winds, good ventilation, access and protection from predators can be difficult. Excess heat, cold or damp can have a harmful effect on the animals and their productivity. Unlike battery farms, free range farmers have little control over the food their animals come across which can lead to unreliable productivity.